Where Every Bite Narrates the Rich Tales of Ethiopian and Eritrean Cuisine
Azmera Bar & Restaurant
We offer a delightful Ethiopian and Eritrean dining experience in the Seattle area.
Doro Wet: Delight in the rich and spicy tradition of Doro Wet, an Ethiopian and Eritrean culinary masterpiece featuring slow-cooked, succulent chicken stewed in a flavorful blend of berbere spices, creating a hearty and aromatic dish that embodies the essence of Ethiopian and Eritrean cuisine.
Influenced by the Authentic Simplicity of Traditional Ethiopian and Eritrean Cuisine
Shekila Tibs: Savor the authentic flavors of Shekila Tibs, a classic Ethiopian and Eritrean dish that showcases tender, marinated meat expertly slow-cooked in a traditional clay pot. This aromatic and flavor-rich specialty embodies the true spirit of Ethiopian and Eritrean culinary art, delivering a tantalizing taste experience with every bite.
Shiro : a beloved Ethiopian and Eritrean stew, combines finely ground chickpeas with a blend of aromatic spices, slowly simmered to create a rich and heartwarming dish. Paired with traditional injera bread, it offers a comforting and authentic culinary journey, capturing the essence of Ethiopian and Eritrean flavors.
We create cherished memories
Veggie Combo: The Ethiopian and Eritrean Veggie Combo is a delightful medley of vegetable stews, each prepared with a unique blend of spices and ingredients, simmered to perfection for a deeply satisfying experience. Served alongside injera bread, it’s a true testament to the rich, comforting, and authentic flavors of Ethiopian and Eritrean cuisine.
Our Menu
Inspired by the rich culinary heritage of Ethiopia and Eritrea, our cuisine brings to life the flavors of our childhoods, blending traditional recipes with a global touch.
KEY TIBS: A succulent Eritrean dish, where tender pieces of seasoned and grilled meat, often served with injera, embody the savory essence of East African flavors.