Azmera Bar and Restaurant stands as a beacon in the realm of diverse culinary experiences, boasting a vibrant food scene that weaves together a mosaic of flavors from across the globe. Central to this rich gastronomic diversity is Azmera Bar and Restaurant—an establishment that reveres the cultural tapestry of Eritrean and Ethiopian heritage, meticulously curated by its owner Micheal Niguse and Azmera Zere (his wife) plays a crucial role in contributing to the restaurant’s success..
Azmera Bar and Restaurant offers a Delivers a flavorsome into the heart of Eritrean and Ethiopian cuisine. With a passionate commitment to authenticity, the restaurant serves up a feast for the senses with traditional dishes that tell a story of history, culture, and community.
A rich and flavorful Ethiopian stew made from finely ground chickpeas and aromatic spices, simmered to perfection for a hearty, satisfying dish that’s a true taste. Served with injera bread, it’s a deliciously comforting and authentic culinary experience.
Indulge in the rich and aromatic experience of Shekla Tibs, an Ethiopian culinary delight featuring succulent, seasoned meat slow-cooked to perfection in a traditional clay pot, offering a mouthwatering blend of flavors that epitomizes the essence of Ethiopian cuisine.
If you're not a fan of basil, swap in chives or cilantro, instead. For a Mediterranean twist, swap some chopped roasted red peppers for some of the tomatoes and sprinkle with some crumbled feta.
The key to cooking great baked ribs is a balance of low temp, lots of time, and moisture retention. We cook ours at 300° for 2 hours under a tightly wrapped layer of foil. The foil ensures that not too much liquid escapes while the low-slow cook breaks down the connective tissue. Be sure to cook them bone-side down to create plenty of airflow around the rack. Then, baste with sauce and broil for a few minutes to caramelize and crisp the crust.
Experience the unique blend of cultures in Kita Rice, an Ethiopian culinary gem that combines fragrant rice with traditional spices, offering a delicious and aromatic journey through the vibrant flavors of Ethiopian cuisine.
Savor the mild and aromatic allure of Alcha Tibs, an Ethiopian culinary delight featuring tender, marinated meat cooked to perfection with a subtle blend of spices, offering a delightful and nuanced taste experience that reflects the rich tapestry of Ethiopian cuisine.
